Come cook and connect, and leave with something delicious! Join Missoula Villages for a relaxed, hands-on cooking class with Kelly Moore, MSU Extension educator, in the Honeyberry Culinary Classroom at the Fairgrounds (in the Butterfly House Complex). This is the third in a series of three classes where you'll prepare recipes for simple, delicious dishes that are perfect for everyday life!

Free. Registration required; space limited. Each class session features different healthy recipes:
May 18 | 1–3 pm: Cowboy Caviar
June 24 | 1–3 pm: "What Can I do With a Rotisserie Chicken?"
July 13 | 1–3 pm: Healthy Breakfast Made Easy

These classes are offered as a part of our Missoula Villages launch. Participants will have a chance to chat about the new neighbor network with Village leaders, members, and MAS staff.

Call MAS Public Relations & Marketing Manager Anna Wilson with questions at 406.728.7682.